{"version":"1.0","provider_name":"KatBo R\u00e9ka","provider_url":"https:\/\/katboreka.cafeblog.hu","author_name":"KatBo R\u00e9ka","author_url":"https:\/\/katboreka.cafeblog.hu\/author\/katbo_reka\/","title":"Keksz...","html":"<div style=\"margin: 0px auto 10px;text-align: center\"><a href=\"http:\/\/prodanmarta.blogspot.com\/\">M\u00e1rta oldal\u00e1n<\/a> tal\u00e1ltam ezt a remek keksz receptet<br \/><br \/><a href=\"http:\/\/prodanmarta.blogspot.com\/2010\/12\/3.html\">Van\u00edli\u00e1s-narancsos-mazsol\u00e1s adventi s\u00fctem\u00e9ny<\/a><br \/><br \/><a href=\"http:\/\/3.bp.blogspot.com\/_ooVtNl9PTXg\/TQIZy8HvmkI\/AAAAAAAAGrA\/HeHE_4WZ1Vs\/s1600\/_MG_1070.JPG\"><img alt=\"\" border=\"0\" height=\"427\" src=\"https:\/\/3.bp.blogspot.com\/_ooVtNl9PTXg\/TQIZy8HvmkI\/AAAAAAAAGrA\/HeHE_4WZ1Vs\/s640\/_MG_1070.JPG\" width=\"640\" \/><\/a>&nbsp;<\/div><div style=\"clear: both;text-align: center\"><br \/>Hozz\u00e1val\u00f3k: 150 g rumba \u00e1ztatott mazsola, 375 g liszt, 90 g cukor, 1 csipet s\u00f3, 3-4 tasak vanilincukor, 1\/2 te\u00e1skan\u00e1l fah\u00e9j, 1\/2 bionarancs, 190 g hideg vaj, 1 toj\u00e1s.<br \/><br \/>Elk\u00e9sz\u00edt\u00e9s: a mazsol\u00e1t j\u00f3l lecsepegtetj\u00fck, megt\u00f6r\u00f6lgetj\u00fck. A lisztet, cukrot, k\u00e9t tasak vanilincukrot, a fah\u00e9jat \u00e9s a toj\u00e1st j\u00f3l \u00f6sszegy\u00farjuk. A narancs h\u00e9j\u00e1t lereszelj\u00fck. A narancsh\u00e9jat \u00e9s vajat hozz\u00e1gy\u00farjuk a t\u00e9szt\u00e1hoz. A mazsol\u00e1t apr\u00f3ra felv\u00e1gjuk, megint sz\u00e1r\u00edtgatjuk picit \u00e9s azt is hozz\u00e1adjuk a t\u00e9szt\u00e1hoz. F\u00f3li\u00e1ba csomagolva f\u00e9l \u00f3r\u00e1ra h\u0171t\u0151szekr\u00e9nybe tessz\u00fck. Azt\u00e1n lisztes deszk\u00e1n kiny\u00fajtjuk, szaggatjuk, vanilincukrot sz\u00f3runk r\u00e1 \u00e9s 180 fokon kb. 12-14 percig s\u00fctj\u00fck. A k\u00e9sz s\u00fctiket dobozba tessz\u00fck.<br \/><br \/><\/div>","type":"rich"}