{"version":"1.0","provider_name":"KatBo R\u00e9ka","provider_url":"https:\/\/katboreka.cafeblog.hu","author_name":"KatBo R\u00e9ka","author_url":"https:\/\/katboreka.cafeblog.hu\/author\/katbo_reka\/","title":"Geszteny\u00e9s","html":"
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Elk\u00e9sz\u00edt\u00e9se:<\/span><\/span>

<\/span><\/span>t\u00e9szt\u00e1ja: <\/span><\/span>
16 dkg dar\u00e1lt h\u00e1ztart\u00e1si keksz<\/span><\/span>
  6 dkg puha vaj<\/span><\/span>
  3 dkg porcukor<\/span><\/span>
csipet fah\u00e9j<\/span><\/span>
Az eg\u00e9szet \u00f6sszegy\u00farjuk 2-3 ek v\u00edzzel \u00e9s 20 - 25 cm-es tortaforma alj\u00e1ra nyomkodjuk.<\/span><\/span>

<\/span><\/span>kr\u00e9mje:<\/span><\/span>
25 dkg \u00e9des gesztenyemassza <\/span><\/span>
  5 dkg porcukor <\/span><\/span>
  1 dl tej<\/span><\/span>
25 dkg mascarpone<\/span><\/span>
15 g zselatin  <\/span><\/span>
2,5 dl tejsz\u00edn<\/span><\/span>

<\/span><\/span>A geszteny\u00e9t, a porcukrot, a tejet \u00e9s a mascarpon\u00e9t \u00f6sszekeverj\u00fck. A felvert tejsz\u00ednt \u00f3vatosan hozz\u00e1keverj\u00fck.<\/span><\/span>
0,5 dl v\u00edzben a zselatint duzzasztjuk, olvad\u00e1sig meleg\u00edtj\u00fck, majd kev\u00e9s kr\u00e9mmel elkeverj\u00fck.<\/span><\/span>
Az \u00edgy kapott massz\u00e1t belekeverj\u00fck a kr\u00e9mbe.<\/span><\/span>

<\/span><\/span><\/span>A t\u00f6ltel\u00e9ket a tortalapra t\u00f6ltj\u00fck, h\u0171t\u0151ben minimum k\u00e9t \u00f3r\u00e1t dermesztj\u00fck.<\/span> <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>  

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