{"version":"1.0","provider_name":"KatBo R\u00e9ka","provider_url":"https:\/\/katboreka.cafeblog.hu","author_name":"KatBo R\u00e9ka","author_url":"https:\/\/katboreka.cafeblog.hu\/author\/katbo_reka\/","title":"Zabpehely keksz","html":"Nagyon j\u00f3 vide\u00f3csatorn\u00e1ra bukkantam.<br \/><iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/OWoyW-13DXw?list=PLtZEdl3O3d6EdCO8SL6CNTtTYQXxXsvvn\" frameborder=\"0\"><\/iframe><span style=\"font-size: large\"><br \/><\/span><span style=\"font-size: large\">&nbsp;A keksz receptje:<\/span><br \/>150 g b\u00faza liszt<br \/>150 g zabliszt<br \/>2 te\u00e1skan\u00e1l s\u00fct\u0151por<br \/>2 ev\u0151kan\u00e1l m\u00e9z<br \/>1 ev\u0151kan\u00e1l van\u00edlia-kivonat<br \/>70 g sz\u00e1r\u00edtott \u00e1fonya<br \/>1 te\u00e1skan\u00e1l fah\u00e9j por<br \/>3 ev\u0151kan\u00e1l (leivontamargariinia) margarin<br \/>&nbsp;1 nagy toj\u00e1s ( enyh\u00e9n felvert )<br \/>200 ml Alpro Original zab ital egy kis s\u00f3<br \/><br \/>&nbsp;1. Meleg\u00edts\u00fck el\u0151 a s\u00fct\u0151t 200 fok .  Keverj\u00fck \u00f6ssze a lisztet, a zabpelyhet , a s\u00fct\u0151port, a s\u00f3t , a van\u00edli\u00e1s cukrot ,  \u00e1fony\u00e1t \u00e9s fah\u00e9jat egy k\u00f6zepes m\u00e9ret\u0171 t\u00e1lba .<br \/>2. Mixelj\u00fck egy kis t\u00e1lban egym\u00e1ssal margarint, toj\u00e1st, m\u00e9zet \u00e9s Alpro Zab italt \u00e9s adjuk hozz\u00e1 a lisztet . Keverj\u00fck, am\u00edg a kever\u00e9k sima nem lesz.<br \/>3. A kever\u00e9ket ( 1 ev\u0151kan\u00e1l ) s\u00fct\u0151lapra kanalazzuk, \u00e9s s\u00fcss\u00fck aranybarn\u00e1ra s\u00fctj\u00fck ( 15-20 perc ) .<br \/>4. Hagyja a s\u00fctiket h\u0171lni 5 percig, \u00e9s t\u00e1laljuk .","type":"rich"}