1.0KatBo Rékahttps://katboreka.cafeblog.huKatBo Rékahttps://katboreka.cafeblog.hu/author/katbo_reka/<div style="clear: both;text-align: center"></div><div style="clear: both;text-align: center"><a href="http://1.bp.blogspot.com/-ZNE2fUsppVc/UVQgWM3c5zI/AAAAAAAAM-4/VyNt1XS54VY/s1600/noname.jpg" style="margin-left: 1em;margin-right: 1em"><img border="0" height="604" src="http://1.bp.blogspot.com/-ZNE2fUsppVc/UVQgWM3c5zI/AAAAAAAAM-4/VyNt1XS54VY/s640/noname.jpg" width="640" /></a></div><br /><br /><span style="font-family: Verdana,sans-serif"><span style="font-size: small">Elkészítése:</span></span><br /><span style="font-family: Verdana,sans-serif"><span style="font-size: small"><br /></span></span><span style="font-family: Verdana,sans-serif"><span style="font-size: small">tésztája: </span></span><br /><span style="font-family: Verdana,sans-serif"><span style="font-size: small">16 dkg darált háztartási keksz</span></span><br /><span style="font-family: Verdana,sans-serif"><span style="font-size: small">  6 dkg puha vaj</span></span><br /><span style="font-family: Verdana,sans-serif"><span style="font-size: small">  3 dkg porcukor</span></span><br /><span style="font-family: Verdana,sans-serif"><span style="font-size: small">csipet fahéj</span></span><br /><span style="font-family: Verdana,sans-serif"><span style="font-size: small">Az egészet összegyúrjuk 2-3 ek vízzel és 20 - 25 cm-es tortaforma aljára nyomkodjuk.</span></span><br /><span style="font-family: Verdana,sans-serif"><span style="font-size: small"><br /></span></span><span style="font-family: Verdana,sans-serif"><span style="font-size: small">krémje:</span></span><br /><span style="font-family: Verdana,sans-serif"><span style="font-size: small">25 dkg édes gesztenyemassza </span></span><br /><span style="font-family: Verdana,sans-serif"><span style="font-size: small">  5 dkg porcukor </span></span><br /><span style="font-family: Verdana,sans-serif"><span style="font-size: small">  1 dl tej</span></span><br /><span style="font-family: Verdana,sans-serif"><span style="font-size: small">25 dkg mascarpone</span></span><br /><span style="font-family: Verdana,sans-serif"><span style="font-size: small">15 g zselatin  </span></span><br /><span style="font-family: Verdana,sans-serif"><span style="font-size: small">2,5 dl tejszín</span></span><br /><span style="font-family: Verdana,sans-serif"><span style="font-size: small"><br /></span></span><span style="font-family: Verdana,sans-serif"><span style="font-size: small">A gesztenyét, a porcukrot, a tejet és a mascarponét összekeverjük. A felvert tejszínt óvatosan hozzákeverjük.</span></span><br /><span style="font-family: Verdana,sans-serif"><span style="font-size: small">0,5 dl vízben a zselatint duzzasztjuk, olvadásig melegítjük, majd kevés krémmel elkeverjük.</span></span><br /><span style="font-family: Verdana,sans-serif"><span style="font-size: small">Az így kapott masszát belekeverjük a krémbe.</span></span><br /><span style="font-family: Verdana,sans-serif"><span style="font-size: small"><br /></span><span style="font-size: small"></span></span><span style="font-family: Verdana,sans-serif"><span style="font-size: large"><span style="font-size: small"><span style="font-size: small"><span style="font-size: small"><span style="font-size: small"><span style="font-size: small"><span style="font-size: small"><span style="font-size: small"><span style="font-size: small"><span style="font-size: small"><span style="font-size: small"><span style="font-size: small"><span style="font-size: small"><span style="font-size: small"><span style="font-size: small"><span style="font-size: small"><span style="font-size: small"><span style="font-size: small"><span style="font-size: small">A tölteléket a tortalapra töltjük, hűtőben minimum két órát dermesztjük.</span> </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span>   <br /><br />rich